Eritrean Berbere

Ingredients:

2 cups ground red chili pepper

5 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons ground ginger

2 tablespoons ground cloves

2 tablespoons salt

1 tablespoon ground cumin

2 teaspoons ground fenugreek

2 teaspoons ground cinnamon

2 teaspoons ground cardamom

1 teaspoon ground black pepper

Cooking Instructions:

Combine all ingredients. Mix thoroughly. Store mixture in an airtight container.

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