Eritrean Broiled Grouper

Serving: 1

Ingredients:

4 Large Grouper Fillet

6 Cloves Garlic, chopped

4 Teaspoons Paprika

2 Oranges Orange Juice

2 Teaspoons Salt

1 Lemon Lemon Juice

8 Teaspoons Berbere or hot Sauce

Cooking Instructions:

Rub fillets with garlic and paprika. Sprinkle with orange juice and salt. Broil in oven or on a grill for 7 minutes per side. Sprinkle with lemon juice and berbere sauce. Serve.

#eritrea #fish