Eritrean Fiery Potato Stew - D'Nish Zigni

Serving: 1

Ingredients:

2 Tablespoons Olive Oil

1 Medium Onion, chopped

4 Teaspoons Berbere or Hot Sauce

6 Medium Potato, cubed

1 Can Tomato Paste

1 Teaspoon Salt

4 Cups Chicken Stock

Cooking Instructions:

Saute onion in oil for 5 minutes. Add berbere, and potatos, saute for 5 minutes. Add broth and simmer for 10 minutes. Add tomato paste and salt, simmer for 10 more minutes. Serve with injera or pita bread.

#eritrea #potato