Eritrean Lamb Stew with Spices - Be'geh Zigni

Serving: 1

Ingredients:

3 Tablespoons Olive Oil

1 Medium Onion, chopped

2 Teaspoons Berbere or Hot Sauce

1 Pound Lamb, cubed

1 Medium Potato, chopped

1 Can Tomato Paste

1/2 Teaspoon Salt

4 Cups Beef Broth

Cooking Instructions:

Saute onion in oil for 5 minutes. Add berbere and lamb, saute for 10 minutes. Add potato, tomato paste, salt and broth. Bring to a boil, simmer for 20 minutes. Serve with injera or pita bread.

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