Eritrean Lentils in a Savory Sauce - Tum'tumo

Servings: 4

Ingredients:

2 Cups Lentils

1 Medium Onion, chopped

3 Teaspoons Olive Oil

1 Teaspoon Salt

1/2 Teaspoon Berbere or Hot Sauce

1 Can Tomatoes, chopped

Can Tomato Paste

2 Cloves Garlic, chopped

Cooking Instructions:

Bring lentils to a boil with 6 cups water. Simmer for 20 minutes. Saute onion in oil until browned. Add salt, berbere, tomatoes, tomato paste and 1/2 cup water. Simmer for 5 minutes. Add garlic and lentils. Simmer for another 5 minutes and serve with injera or pita bread.

#eritrea #lentils