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Eritrean Mild Winter Squash Stew - D'Ba Alicha

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 24, 2015
  • 1 min read

Mild Winter Squash Stew.jpg

Servings: 4

Ingredients:

4 Tablespoons Olive Oil

2 Large Onion, chopped

2 Teaspoons Ginger

1/2 Teaspoon Turmeric

1 Large Acorn Squash, cubed

2 Medium Bell Pepper, chopped

3 Cloves Garlic, chopped

8 Cups Chicken Broth

Cooking Instructions:

Saute onions in oil until browned. Add garlic, ginger, turmeric and broth. Bring to a boil. Add squash and simmer for 20 minutes. Add bell peppers and simmer for 10 more minutes. Serve.

 
 
 

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