Eritrean Spaghetti in Zigni Sauce

Serving: 1

Ingredients:

1 Pound Ground Beef

3 Tablespoons Olive Oil

2 Medium Onion, chopped

2 Teaspoons Berbere or Hot Sauce

1 Can Tomato Paste

1/2 Teaspoon Salt

1 Pound Spaghetti, cooked

2 Cups Chicken Stock

Cooking Instructions:

Brown beef in pan with oil. Add onion and saute for 5 minutes. Add berbere and simmer for 5 minutes. Add tomato paste, salt and broth. Simmer for 20 minutes. Pour over spaghetti and serve.

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