Eritrean Spicy Beef Stew - Tsega Zigni

Serving: 1

Ingredients:

3 Tablespoons Olive Oil

1 Medium Onion, chopped

3 Teaspoons Berbere or Hot Sauce

1 Pound Beef, cubed

1 Can Tomato Paste

1 Teaspoon Salt

4 Cups Beef Broth

Cooking Instructions:

Saute onion in oil for 5 minutes. Add berbere and stir well. Add beef and saute for 5 minutes. Add tomato paste, salt and broth. Boil, simmer for 25 minutes. Serve with in injera or pita bread.

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