Eritrean Zesty Chicken Stew - Doro Zigni

Serving: 1

Ingredients:

1 Whole Chicken, in 8 pieces

3 Large Onion, chopped

3 Tablespoons Olive Oil

5 Teaspoons Berbere or Hot Sauce

1 Can Tomato Paste

1 Teaspoon Salt

6 Medium Hard-Boiled Egg, peeled and optional

6 Cups Chicken Broth

Cooking Instructions:

Saute onion in oil for 5 minutes. Add berbere sauce and chicken. Saute for 10 minutes. Add broth, tomato paste, and salt. Simmer for 20 minutes. Add eggs if using and simmer for another 20 minutes. Serve with injera or pita bread.

#eritrea #chicken #stew