Estonian Bean soup

Ingredients:

2.5 liter water

200 g broad Beans

300 g smoked meat

200 g potatoes

1 Onion

Salt, to taste

3 tablespoon sour cream

Cooking Instructions:

Wash and soak the Beans for about 3-5 hours. Put the Beans and soak water into a pot, add the rind of smoked meat, finely chopped Onion and salt, bring to a boil. Cook until almost soft and then add the smoked meat and sliced potatoes. Serve hot with sour cream.

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