Estonian Cabbage Cream Soup

Ingredients:

Heavy cream 3 c

Water 1 c

1 cabbage, chopped

2 carrots, shredded

1 medium zucchini, cubed

1 tablespoon soy flour

2 tablespoon Baby dill

1 parsley root, chopped

Butter by taste

Cooking Instructions:

In a soup pan, boil the cabbage and carrots until half soft. Add salt according to your taste, zucchini, and parsley root. In a mixing bowl, beat the flour with cream. Slowly pour the mixture into the boiling soup stirring permanently. Serve with butter and dill.

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