Estonian Karask

Servings: 10-12

Ingredients:

500 g sour cream

1 egg

0.5 teaspoon salt

3 tablespoon Sugar

60 g butter, melted

100 g whole wheat flour

200 g barley flour

0.5 teaspoon baking soda

150 g carrot (grated finely)

20 g butter, for sauteing

For Serve with cranberry cream-sauce:

200 g plain yougert

40 g Sugar

80 g cranberries

150 g whipping cream

Cooking Instructions:

Grate the carrot, saute with butter on a pan, and let it cool. Mix soda and flours. Beat the eggs, add sour cream, suger, salt. Now in this mixture, add the flour mixture. In the end, add melted butter and carrots and mix very well all the things. Pour the whole mixture in a backing dish and bake at 180C for 35-40 minutes.

Cranberry cream-sauce for serving: Mix Sugar and ypugert, till Sugar is disolved. Whip the cream till soft and mix in the yougert. Mash the cranberries and add to the mixture. Serve karask hot with this sauce.

#estonia #bread