Estonian Mulgikapsas

Ingredients:

1 kg sauerkraut

Half a glass of barley grouts

500 g bacon

Two onions

Salt

Sugar

Water

Cooking Instructions:

Put sauerkraut in a saucepan with pearl barley and meat. Cover it with water and stew it under the lid. It is important to see that the water does not boil off. Add salt and sugar. Cut the onions into little cubes and fry them with little fat or oil. Add them to the sauerkraut. Serve with boiled potatoes and pork.

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