Estonian Pork

Ingredients:

1 qt sauerkraut

2 LB Pork loin, cut into 1/2" cubes

1 Apple, cut into chunks

One medium Onion, chopped

1/2 C pearled barley

1 Tbsp brown sugar

1 tsp salt

1/2 tsp black pepper

Water, broth or beer (to keep mixture from burning)

Cooking Instructions:

Mix all the ingredients well in an oven pot. Simmer 2.5 - 4 hours, until Pork is tender. Serve it hot.

#estonia #pork