Estonian Roosamannavaht

Ingredients:

4 cups cranberry juice (juice rather than cocktail)

2 strips of lemon zest

2/3 cup farina (cream of Wheat)

1/2 cup Sugar

1 teaspoon vanilla

Cooking Instructions:

In a sauce pan add the Sugar and lemon zest to the juice, bring to a boil. Sprinkle in the farina and mix briskly. Simmer for 25 minutes, stirring occasionally. Pour farina mixture into a large bowl and whisk until light (or use an electric mix-master with a whisk attachment). Add the vanilla when the pudding is almost whipped. Chill for 1/2 hour or longer before serving. Serve with milk. When done, it should be fluffy and light and pink.

#estonia #cranberry #lemon #farina