Estonian Soda Bread

Ingredients:

200 g ricotta or curd cheese

2oo ml milk

1 egg

200 ml (115 g) barley flour

100 ml (70 g) plain/all-purpose flour

1 tsp baking soda

1 tsp salt

1 Tbsp sugar

2 Tbsp rapeseed or olive oil

Cooking Instructions:

Combine ricotta/curd cheese, egg, salt and sugar in a bowl. Combine barley and wheat flour with baking soda, then fold into the ricotta and egg mixture. Pour in the oil and mix until combined. Butter a spring form with butter, or line with parchment paper (I use 23x23 cm skillet, lined with paper). Spoon the batter into the form and bake at 200 Celsius for about 25-30 minutes, until the bread is lovely golden br own. Add 2 Tbsp sour creme, if using ricotta cheese.

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