Estonian Whipped Cream with Crumbed Toasts

Servings: 2

Ingredients:

1/4 cup heavy cream

1 teaspoon sugar

2 1/2 oz. rye bread, crumbed

1 tablespoon butter

Cooking Instructions:

Beat cold cream together with sugar until fluffy. Slice and toast rye-bread in some vegetable oil, and grate it. Arrange cream in cups, a layer of cream, then a layer of bread, and repeat. Serve with fruits decorated on cups.

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