Ethiopian Aleecha Vegetable Stew

Ingredients:

1 head cabbage, cut into eighths

1/4 lb butter

2 large onion, sliced

1 tablespoon curry powder

5 carrot, cut into 1/2inch pieces

1 1/2 lbs potato, cut into inch pieces

1/2 head cauliflower, break into flowerettes

Cooking Instructions:

Boil the cabbage until softened. Fry onions in butter until translucent. Add curry powder - cook for 1 minute. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.

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