Finnish Fried Mushrooms - Paistetut Sienet

Ingredients:

1 lb mushroom, sliced

3 tablespoons butter

1 medium onion, chopped

2 tablespoons fine dry breadcrumb

1 cup milk

Salt

White pepper

1/2 cup sour cream

Cooking Instructions:

Saute mushrooms and onion in butter, stirring constantly, until lightly browned. Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

#finland #mushroom