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Finnish Oven Porridge

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 24, 2015
  • 1 min read

Oven Porridge.JPG

Ingredients:

2 1/2 dl pearl barley

1/2 l water

1 1/2 l milk

1 tsp salt

Cooking Instructions:

Combine all the ingredients in a buttered oven dish. Bake the porridge for 4-5 hours at 125 C. Also whole oats, wheat, rice, buckwheat or millet make excellent porridge. Serve the porridge with milk or fruit sauce.

 
 
 

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