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Finnish Pancake

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 24, 2015
  • 1 min read

Finnish Pancake.jpg

Ingredients:

2 egg

2 cups milk

1 cup flour

2 tablespoons sugar

2 tablespoons butter

2 tablespoons sour cream

Mixed berry, optional

Banana, sliced, optional

Peach, optional

Maple syrup, optional

Cooking Instructions:

Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats. Mix together eggs and milk until blended. Add flour and 1 T sugar. Divide batter evenly between pans, right on top of melted butter. Sprinkle with remaining sugar. Bake at 350 for 40 minutes. Remove from pan. 1/2 cake per person. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.

 
 
 

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