Finnish Pancake
- The Rainbow Team
- Mar 24, 2015
- 1 min read

Ingredients:
2 egg
2 cups milk
1 cup flour
2 tablespoons sugar
2 tablespoons butter
2 tablespoons sour cream
Mixed berry, optional
Banana, sliced, optional
Peach, optional
Maple syrup, optional
Cooking Instructions:
Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats. Mix together eggs and milk until blended. Add flour and 1 T sugar. Divide batter evenly between pans, right on top of melted butter. Sprinkle with remaining sugar. Bake at 350 for 40 minutes. Remove from pan. 1/2 cake per person. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.
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