Finnish Tiger Cake

Ingredients:

200 g margarine

2 dl sugar

3 eggs

3 dl flour

2 tsp vanilla sugar

2 tsp baking powder

3 tblsp milk

2-3 tblsp cocoa

Cooking Instructions:

Carefully butter and flour a cake tin. Beat fat and sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk. Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 C for 50-60 minutes or until a skewer inserted in the centre comes out clean.

#finland #cake #koek