Gabon Cucumber Salad
- The Rainbow Team
- Mar 24, 2015
- 1 min read

Ingredients:
1 large onion, sliced paper thin
2 medium tomatoes
1 cucumber
1 bunch parsley, minced
2 tbsp olive oil
Juice of 1/2 lemon
1/2 tsp minced mint
1 tbsp ground cumin
Salt and black pepper to taste
Cooking Instructions:
Slice the onion paper thin, cut the tomato into thin slices. Peel the cucumber, slice i half and then cut into long thin slices (about the same length as the tomato). Mix together the onion, tomato cucumber and parsley. Add the olive oil, lemon juice and cumin. Season with salt and pepper and toss.
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