Gabonian Baked Bananas

Ingredients:

8 bananas cut into three equal diagonal pieces

1 egg

2 tbsp orange juice

100 g breadcrumbs

120 ml vegetable oil

24 tbsp sour cream

8 tbsp brown sugar

Cooking Instructions:

Beat the egg with the orange juice and dip the bananas in this before rolling in the breacrubms. Heat the vegetable oil in a frying pan and fry the bananas in this until they begin to brown lightly. Transfer to a baking sheet and place in an oven pre-heated to 170C for 5 minutes. Serve 1 banana per person, topped with 3 tbsp sour cream and sprinkled with brown sugar.

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