Pork Curry with Tarua

Servings: 6

Ingredients:

1 kg Tarua

1,5 kg pork loin

6 teaspoons curry

6 teaspoons paprika

1 onion

2 garlic cloves

2 teaspoons of flour

2 teaspoons cooking oil

200 ml coconut milk

Salt, pepper

Cooking Instructions:

Ready all the ingredients and tools. Wash and peel the taura, cut into cubes and blanch 10 min in salted water. Drain, put aside. Peel and chop the onion and the garlic. Cut the meat into cubes. Sear the meat, add the onion, paprika and curry, singe with the flour. Add salt and pepper. Put water, add garlic and the tarua. Cook for 40 min stir regularly. Check seasoning, bind with the coconut milk and serve hot.

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