Salvadorian Fried Ripe Plantains - Plátanos Fritos

Servings: 4-6

Ingredients:

4 Ripe plantains (plátanos maduros), peeled, cut in half crosswise, then lengthwise

Oil for frying

Cooking Instructions:

Heat about 1/2-inch of oil in a skillet over medium heat. Add the plantains, a few pieces at a time, and sauté until lightly browned. Turn and sauté the second side. Remove to a paper-towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.

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