Salvadorian Grilled steak - Carne Asada

Ingredients:

Flank or skirt steak 2-3 pounds

Onions, thinly sliced 1-2

Oranges, juice only 2-3

Salt and pepper to season

Oil 1/4 cup

Cooking Instructions:

In a large stainless steel or glass bowl, mix the meat with the onions, orange juice, salt, pepper and oil. Cover and marinate at least 1 hour, or better yet overnight. Start a good fire in your grill, preferably with mesquite charcoal. Remove the meat from its marinade, pat dry and grill over hot flame until the first side is well browned, from 5-7 minutes. Turn the meat over and grill on the other side until cooked to desired doneness. Remove to a clean platter. Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.

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