Salvadorian Horchata - Ground Rice Drink
- The Rainbow Team
- Mar 23, 2015
- 1 min read

Ingredients:
1 cup long grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
Ice
Cooking Instructions:
Place the rice in a bowl with enough hot water to cover. Let the rice sit overnight. Next day, remove the water. Place 1/2 cup of water, and 2 c milk in a blender. Blend until rice is all ground up. Mix in 1/4 c sugar, 1/2 t vanilla, 1/4 t cinnamon. Do the same with the other half of the ingredients. Strain through cheesecloth (or whatever). Serve over ice. Makes 6 glasses.
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