Salvadorian Red Kidney Bean Soup

Ingredients:

2 Cups cooked red kidney beans

2 Cups beef broth

2 ½ Slices bacon, chopped

2 Tablespoon onion, chopped

½ Cup whipping cream

Worcestershire sauce

Cooking Instructions:

In a saucepan put the cooked beans and the broth, cooked covered for 10 minutes and cool. Liquefy in the blender and pour again saucepan. In a frying pan saute the bacon and onion until transparent. Add to the soup and cook 10 minutes more. Check seasoning and sprinkle some Worcestershire sauce. Before serving add cream.

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