Sultana and Apple Clafoutis

Ingredients:

75 g/3 oz Plain Flour

75 g/3 oz Caster sugar

3 Eggs

300 ml/10 fl.oz. Milk

1 tbsp Calvados

450 g/1 lb Cooking Apples, peeled, cored and quartered

50 g/2 oz Sultanas

1 teasp Mixed Spice

Cooking Instructions:

Preheat the oven to 200C, 400F, Gas mark 6 and lightly grease a shall ovenproof dish (approx 1.5 L/ 2 ½ pt). Place the flour and half the sugar in a bowl, add the eggs and half the milk then whisk the ingredients together. Stir in the remaining milk and calvados, and blend to form a smooth batter. Put the apples and sultanas in the base of the ovenproof dish. Sprinkle with the spice and all but 1 tablespoon of the remaining sugar, then pour the batter over the top. Bake for 30-40 minutes until well risen and golden brown. Sprinkle with the remaining sugar and serve hot.

#sultana #apple #france #clafoutis