Tahitian Marinated Fresh Fish - Poisson Cru

Ingredients:

1 kg fresh tuna

2 carrots

2 tomatoes

8 limes

3 small green onions

1 clove garlic

1 small cucumber, the pressed cream of one grated coconut

Cooking Instructions:

Cut the tuna in cubes and rinse with salted water. Let fish soak in the salted water in the refrigerator with the clove of garlic crushed, for a half hour. Grate coarsely or chop the vegetables. Drain the fish, then cover with the juice of the limes, allowing the fish to 'cook' for about five minutes in the lime juice. Drain and discard the lime juice. Add the vegetables and the coconut cream to the fish. Add salt and pepper to taste. mix well, and serve chilled.

#frenchpolynesia #fish