Vanilla Scented Sweet Potatoes Cream

Servings: 6

Ingredients:

800 g sweet white potatoes

1 vanilla been

150 g sugar

2 glasses lukewarm water or milk

Cooking Instructions:

Ready all the ingredients and tools. Clean the potatoes and cook them unpeeled in slightly sugared water for 30 to 40 min. The potatoes have to be well cooked (the skin breaks and gets loose). Drain and peel. Mix the potatoes with the sugar and the vanilla (only the seeds inside the vanilla been) and a little water. Add water according to the consistency required and add sugar according to taste. Chill before serving. Serve the cream in cups.

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