Chicken in Burgundy - Huhn in Burgunder

Ingredients:

1 3-lb broiler-fryer

5 tbls butter

1 jigger cognac

1 small stalk of thyme

2 strips of bacon

1/2 tbls flour

1 bay leaf

Salt

Pepper

Nutmeg

5 small onions

2 cups Burgundy

1 piece of parsley

1/2 cup button mushrooms, chopped

Cooking Instructions:

Cut up chicken. Chop up bacon, place in a casserole with onions and butter, and heat thoroughly. Remove and save onions and bacon. Put chicken meat in the casserole, sprinkle with flour and fry, turning frequently, until golden brown. Add Burgundy, cognac and seasonings. Cover and bake in moderate (350) oven for another 30 minutes. Remove meat and keep warm. Strain sauce through fine sieve. Add onions and bacon, mushrooms, additional butter. Reheat and pour hot over the chicken pieces.

#duits #chicken