Chicken Yassa-Gambia Style

Ingredients:

2 kg Chicken

400 g shredded onion

150 g butter

4 big peppers or chilli, shredded

2 bay leaves, crushed pepper corn

1 lemon

4 cl chicken stock/water

Cooking Instructions:

Cut chicken into fourths, sprinkle with juice of lemon and salt. Grill and keep warm, saute chicken. Add all other ingredients, cover and cook on a low fire until tender and juice well reduced. Dish up and garnish with sliced tomatoes and lemon. Serve, of course, with rice and eat with your hands.

#chicken #gambia