Devonshire Fried Potatoes - Devonshire Bratkartoffeln

Ingredients:

4 large potatoes

4 tbls butter

Salt

Pepper

2 large onions

Cooking Instructions:

Cook unpeeled potatoes until done; peel while still hot and mash. Add seasoning. Slice onions thinly and fry in butter until golden-brown. Mix potatoes and onions together and add more seasoning. Spread 2 inches deep in a buttered baking dish, dot with more butter and bake 15 to 20 minutes in a moderate (350 F) oven.

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