Gabon Mustard Chicken

Ingredients:

8 chicken pieces (legs, thights, breasts

200 ml mustard

1 kg onions, finely chopped

3 garlic cloves, minced

Juice from 2 lemons

Cooking Instructions:

Brown the chicken in a little oil then transfer to a plate and fry the onions in the same oil until translucent. Transfer the onions to a large lidded pot, add the chicken, mustard and lemon juice. Mix together then cover the pot with aluminium foil and then the lid to trap all the steam. Cook on very low heat for about an hour until the chicken is cooked through. Serve on a bed of rice.

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