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Gambian Chakery

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 25, 2015
  • 1 min read

Chakery.jpg

Ingredients:

1 pint of vanilla yogurt

8 ounces of sour cream

12 ounces of evaporated milk

Can of crushed pineapples

Dash of nutmeg

Splash of vanilla flavoring

Couscous

Cooking Instructions:

Mix all the ingredients except the couscous together to make the sauce. Cook the couscous separately with water. Serve Chakery sauce over couscous.

 
 
 

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