Gambian Churah Gerteh - Rice and Peanut Porridge

Ingredients:

150 g rice

100 g peanuts or peanut butter

1.8l water

Salt and sugar to taste

Cooking Instructions:

Add the rice, peanut butter (or pounded peanuts) and water to a cooking pot. Season with salt and bring to a boil. Cook for serveral minutes, stirring occasionally. Reduce the heat and continue to simmer for about 50 minutes, or until the rice is thoroughly cooked. Add sugar to taste, spoon into a bowl and add a little milk to thin and cool the mixture.

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