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Gambian Domada

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 25, 2015
  • 1 min read

Domada.jpg

Ingredients:

6 T Peanut Butter

1/8th Habanero pepper

2 C water

1 T tomato paste

1 Maggi cube

1 T Lemon or lime juice

2 cloves garlic

Cooking Instructions:

Boil water. Mix-in Maggi. Mix-in Peanut Butter until smooth. Mix in tomato paste. Add garlic, pepper, and any other veggies you want. Add lemon/lime juice in last 5 minutes of cooking. It's all done when the peanut oil begins to separate and rise to the top.

 
 
 

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