Gambian Pepper Soup

Ingredients:

1 tablespoon black pepper

1 tablespoon red pepper

1 tablespoon seasoning salt

Dash of garlic salt

1 tablespoon chicken flavoring (Maggie cube)

1 6-8 oz can of tomato paste

1 lb of cut up chicken

Cooking Instructions:

Boil chicken in a large pot for ten minutes with 8 cups of water. Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring (Maggie cube). Boil until there is about 2 cups of broth left in pan. Add a can of tomato paste and cook until the soup is thick. Serve over rice.

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