German Baked Asparagus - Spargelgericht, uberbacken

Ingredients:

1-1/2 lbs asparagus, cooked

1 tbls parsley, chopped

Salt

Nutmeg

Pepper

2 lbs potatoes, cooked and sliced

4 tbls cheese, grated

1 egg yolk

1/2 lb ham, thinly sliced

2 cups butter sauce

2 tbls butter

Cooking Instructions:

In a well-greased baking dish, place alternate layers of asparagus (halved), potatoes, and ham. Sprinkle with parsley and half the cheese. Prepare butter sauce, using asparagus water as liquid. Season well and stir in egg yolk. Blend and pour over casserole. Sprinkle with remaining cheese, dot with butter and brown in moderate 375 F. oven.

#duits #asparagus