German Beef Goulash - Rindergulashch

Ingredients:

1 lb beef chuck, cubed

Salt

Pepper

2 tbls flour

2-3 onions

Paprika

1 cup beef stock

2-3 tbls butter

1 cup water

3 tomatoes, sliced

Cooking Instructions:

Chop onions and brown in butter. Add meat and seasonings. Fry meat until browned. Add water, cover, and let stew for one hour. When juice has evaporated, sprinkle with flour, brown lightly; add beef stock and sliced tomatoes and cook together briefly. Serve with noodles, Spatzle, Salted or Fried Potatoes.

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