German Beer Soup - Biersuppe

Ingredients:

2 bottles beer

1 tbls butter

1-2 eggs, beaten

2 tbls flour

1/2 lemon; juice and chopped peels

1 tbls sugar

1/2 tsp cinnamon

Cooking Instructions:

Open beer and let it get flat, at least 2 hours. Brown the flour and sugar in melted butter. Add beer, lemon juice, lemon peels and cinnamon and cook. Stir in beaten eggs. Serve hot or chilled. Diced dark toast may be added.

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