German Buttermilk Soup - Buttermilchsuppe

Ingredients:

1 lb raw potatoes

1 qt buttermilk

Salt

Pepper

Salted water

3 strips bacon

1 tbls flour

1 onion

Cooking Instructions:

Peel and chop potatoes and cook until tender in salted water. Drain. Mix flour and buttermilk and bring to a boil. Chop bacon and onion finely and brown. Combine, season, and serve.

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