German Cheese Pudding - Kasepudding

Ingredients:

6 tbls butter

1 cup milk

Nutmeg

1 cup flour

4 eggs, separated

1/4 lb cheese, grated

Salt

Cooking Instructions:

Melt butter, add flour, stir in grated cheese. Thin with milk and cook briefly. Let cool. Stir in egg yolks, season well and fold in well-beaten egg whites. Turn into greased pudding form, cover, set in water and cook over moderate heat for 40 minutes. Serve with spinach.

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