German Chicken Paprika - Paprika Huhn

Ingredients:

1 broiler-fryer

1 medium onion, chopped

1/2 cup chicken or beef stock

Salt

Pepper

1 tbls paprika

1/2 cup cream

3-4 tbls butter

2-3 tbls flour

Cooking Instructions:

Dress the chicken, divide in quarters and rub with salt and pepper. Brown on all sides in hot butter with onion. Remove chicken, sprinkle paprika in fat, and heat briefly. Add flour and stock. Put back chicken and gently steam it in the sauce, in a well-covered pan, for about 20 minutes. Pour in cream, heat. Add salt and paprika to taste.

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