German Cold Wine Soup - Weinkaltschale

Ingredients:

3 cups water

1 cup water

1 cup white wine

5 tbls sugar

5 tbls raisins

2 egg yolks

Juice of 1/2 lemon

Dash of cinnamon

5 tbls semolina

2 tbls sugar

2 egg whites

Cooking Instructions:

Bring to a boil 3 cups of water and raisins. Mix semolina with one cup of water. Add to raisins and water and stir well. Cook for 20 minutes. Blend egg yolks, sugar, wine and lemon juice and stir into soup. Keep on low heat for 4 minutes. Cool and place in refrigerator. Beat egg whites with a little sugar, until stiff. Then drop small floats of this into soup (like croutons). Serve cold, with cinnamon and sugar sprinkled on top.

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