German Crown Roast of Lamb - Lammkrone

Ingredients:

12-16 chop crown roast of lamb

Chestnut puree

Salt

Pepper

1/4 lb salt pork

Cooking Instructions:

Have the butcher prepare a crown roast with lamb forcemeat in center section. Salt and pepper meat. Cover with wzx paper, and to prevent charring, cover rib ends with salt pork and roast in 300 oven for 1-1/4 hours. To serve, remove pork from rib-ends. On top of forcemeat, fill center with chestnut puree.

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