German Fish Potatoes - Fischkartoffeln

Ingredients:

2 lbs large potatoes

2 tbls butter

Water to cover

Salt

Pepper

1 tsp salt

1 tbls parsley, chopped

Cooking Instructions:

Peel raw potatoes, and with a special cutter, cut out marble-sized balls. Cook until tender in salted water. Turn in melted butter, season and serve garnished with parsley.

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