German Fish Salad - Fischsalat

Ingredients:

2 cups cooked fish, flaked

Beef stock, to proper consistency

Lemon slices

3 tbls cream

1 tbls mustard, prepared

Parsley

1 tbls vinegar or lemon juice

Salt

Pepper

Cooking Instructions:

Prepare marinade from all other ingredients and add fish. Let soak well and serve garnished with lemon slices and parsley.

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